Wow Your Guests With These Crispy Coconut Cone Appetizers with Shrimp, Avocado, and Lime from Top Chef Winner Paul Qui

If you’re looking to really impress your guests this holiday season, bake up a batch of these yummy and exotic appetizers from Top Chef winner Paul Qui. He devised a dainty coconut shell and filled it with an inspired spicy seafood salad. “It’s citrusy and light with lots of amazing textures,” says the chef and […]